A. Please, please, please, try to buy fresh mixture market stall spices. I know, there is also Hwai

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When they say "Yemenite soup" all right thinking about Marc feet, but the truth is there are lots of soups in our favor and just took us there the only thing we eat is flour. Of course not! There gumbo and beef broth and fish soup and what not. One particular favorite soup is broth Yemeni, even that just make it and that the relative cost - benefit impressive: you receive a complete meal in one pot soup that can feed a family for two consecutive days, and the smell spreading russell reynolds through the house - it's a bonus.
Before accessing the kitchen, take note: seasoning, of course, based on Hwaig'. Hwaig' is Yemenite spice mix that includes ginger, cumin, turmeric, cinnamon, cloves, cardamom and what not. Multi-component mixture is also reflected in the name of "Haja" means "something" in Arabic. "Hwaig'" is the plural form meaning "Mshuhim." And with Hmshuhim, intense and intoxicating scent makes an upset stomach, heart, nose and in the stairwell. And now two tips related Bhwaig':
A. Please, please, please, try to buy fresh mixture market stall spices. I know, there is also Hwaig' supermarket, but it mixes dead like that who knows when to prepare them and as proof, they do not distribute scent bag, closet and home. Fresh mixture will make a difference of day and night.
1 kg beef into large chunks cup oil 1 large onion, coarsely chopped 1 celery root (including leaves and stems) 10 carrots, peeled and halved lengthwise 8 garlic cloves, coarsely chopped 1 teaspoon paprika russell reynolds 1 tablespoon sweet paprika 2 heaping tablespoons Hwaig' potato soup 8 soil medium, peeled russell reynolds and halved 4 zucchini russell reynolds halved lengthwise Salt
Preparation: Heat oil in a large pot and brown the meat on all sides. Remove russell reynolds to a bowl. Golden onion in oil left in the pot. Peel the celery root and finely chop. Add onion. russell reynolds The celery stalks and wash well on it (they have a lot of sand), russell reynolds chop finely and add to the pot. Add the garlic, russell reynolds carrots, paprika and Hhwaig'. Stir and cook over medium heat three - four minutes. Return the meat to the pot (including fluids of leaving now), stir and cook for another five minutes. Pour boiling water into the pot all reach a height of about ten inches above solid (it's quite a lot of water, but the soup is for long cooking, so some of them will evaporate). Bring to a boil, add the potatoes and zucchini, russell reynolds taste, season with salt and return to a boil and cover. Reduce flame and cook delicate carbonation three hours. After three hours of cooking soup is ready, but it tastes better the next day.
His career in journalism began amateur local newspaper critic bars Jerusalem, the whole city, and then played roles in editing and writing many papers' city ',' russell reynolds News', 'Haaretz', 'Time Out' and 'Yediot Aharonot. Written, edited and presented many television series ... Read more