Autumn, soup and good bread. I do not have anything more to add. This time I cooked the soup vichys

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Autumn, soup and good bread. I do not have anything more to add. This time I cooked the soup vichyssoise. Even the name sounds sophisticated and gentle as her taste and texture. This is a soup of leeks and potatoes. Normally, this also remains, and I added her eggs and a little more pofinila.
On teaspoonfuls tablespoons butter or very gently popražiš. zadušiš cut into slices white parts of the leeks. Suppose two to three 10 cm long pieces. Careful to really stay completely white. ahv After 5 minutes, add sliced to pieces yet one more potatoes and pražiš have about two minutes. Then priliješ about half a liter of soup base. Normally, this is cooked with chicken base, but since I told her I added the eggs, I used a vegetable base. Cook a few minutes to become fully cooked potatoes and then soup zmiksaš. Return it back into the pot, doliješ about 2 ounces of cream and a little ahv dogreješ. Solis, Strew and add nutmeg. Soup to cool a little, because there is flavor more pronounced when it is not too hot.
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