Soca grayling, ceviche red beets and raspberries, coriander, green pistachio oil, buttermilk aspara

Soca grayling, ceviche red beets and raspberries, coriander, green pistachio oil, buttermilk asparagus marinated in citrus fruit, cottage cheese and fermented trout roe wild dandelion and its root, beurre noisette, cream of celery and nuts, balsamic apple cider vinegar pension service delicate pasta filled pension service with nettles, dashija soup and black garlic shrimp and bone marrow Easter goat, black root and black truffle, Polish pension service vriščki milk, honey, pension service black walnut and sage
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